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This course will provide you with all the skills and understanding needed to be a successful food Safety Supervisor,including:
-Legislative requirements
-Understanding food safety policies and procedures
-Identifying and controlling hazards
-HACCP
our 5 hour barista course results in a Statement of Attainment listing the units SITHFAB005 Prepare and Serve Espresso Coffee and SITXFSA001 Use hygienic practices for food safety.This course is comprised of 5 Hours Classroom Delivery and an online Written Assessment .Through the 5 Hour training you will learn how to operate a commercial coffee machine, how to make perfect espresso, how to texture silky and high quality milk ,how to correctly use and set the coffee grinder , how to maintain and clean the coffee machine.
This course covers the skills and knowledge required to responsibly sell or serve alcohol and satisfy the requirements for responsible service of alcohol (RSA) under NSW legislation
Anyone who is interested in the hospitality industry should complete this course to broaden employment opportunities.
