$150.00

4.5 hour hands-on practise, small group training , Chinese and English teaching, to ensure that students independently making coffee on the same day

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SKU: N/A Category: Product ID: 602

Description


Barista course introduction

Course Details

– Learn to use commercial coffee machines and grinders

– Learn to extract perfect  espresso shot

– Learn how to identify a good cup of coffee

– Learn to texture  different kinds of coffee milk foam

– Learn all the coffees you can find on the cafe menu,

including Short Black, Ristretto, Long Black,

Macchiato, Latte, Mocha, Cappuccino, Flat White,

Hot Chocolate, Ice Coffee, etc.

-Barista experience certificate

 

Course Fee:$150

Additional information

Date

23 Dec 9:30 am-2 pm (Wednesday), 25 Dec 9:30 am-2 pm (Friday), 6 Jan 9:30 am-2 pm (Wednesday), 8Jan 9:30 am-2 pm (Friday), 13 Jan 9:30 am-2 pm (Wednesday), 16 Jan 9:30 am-2 pm (Saturday), 20 Jan 9:30 am-2 pm (Wednesday), 22 Jan 9:30 am-2 pm (Friday), 27 Jan 9:30 am-2 pm (Wednesday), 30 Jan 9:30 am-2 pm (Saturday)

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